Catering
Any event... big or small
At Dime X Meats we have a passion for making your culinary dreams come true! As a European-trained culinary chef, Dimitrije, is ready to provide outstanding catering services for everything life throws at you. We will work within your vision and your budget to make sure you and your guests are well-fed and happy.
Here are a few things for you to consider:
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Working within your budget, we can make your event as economical or as extravagant as you would like
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No event is too big or too small for our team.
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Would you like a served plated lunch or dinner, table service with dishes served family side, b​uffett, hors d’oeuvres?
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​Do you or your guests have any dietary restrictions? Let us know!
Hors d'oeuvre.
Maple glazed salmon on crostini
Mini fish and chips
Shrimp skewers
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Prosciutto wrapped dates
Farm-raised beef sliders
Mini beef wellington
Mini roast beef sandwich
Mini chicken club
Mini rolled pork schnitzel
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Goat cheese canape (Veg)
Hand-rolled spanokopita (Veg)
Hummus on crostini (V)
Falafel bites (V)
Beet salad cups (Veg)
Quinoa salad cups (Veg)
Mediterranean pasta salad cups (Veg)
Protein.
Roast beef
Beef wellington
Cabbage rolls
Moussaka
Lasagna
Bolognese pasta
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Pork medallions in mushroom sauce
Pork medallions in gorgonzola sauce​
Pulled pork
Glazed pork ribs
Braised sausage in sauerkraut
Black George schnitzel
Viennese schnitzel
Natur schnitzel
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Roast Chicken
Chicken breast in mushroom sauce
Chicken breast rose sauce
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Maple Sesame Salmon
Haddock
Cod
Sides.
Mashed potatoes​
Roasted potatoes (V)​
French fries (V)​
Potato salad​
Scalloped Potatoes
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Roasted vegetables (V)
Grilled vegetables (V)
Grilled asparagus (V)
Brussels sprouts with parmesan (Veg)
Sauteed green beans (V)
Glazed carrots (Veg)
Creamed spinach
Sauteed mushrooms
Salads.
Caesar Salad
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Romaine lettuce, croutons, and Parmesan cheese tossed in a creamy Caesar dressing.
Greek Salad
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A colorful mix of cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.
Caprese Salad
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Fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze or olive oil.
Cobb Salad
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A hearty salad with mixed greens, avocado, bacon, blue cheese, hard-boiled eggs, tomatoes, and a red-wine vinaigrette.
Waldorf Salad
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A classic made with apples, celery, walnuts, grapes, and a creamy dressing, served on a bed of lettuce.
Spinach and Strawberry Salad
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Fresh spinach leaves, sliced strawberries, candied pecans, and goat cheese, dressed with a balsamic vinaigrette.
Quinoa Salad (V)
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A protein-packed salad with cooked quinoa, bell peppers, cucumbers, and tomatoes, parsley, and a lemony dressing.
Arugula and Pear Salad
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Peppery arugula paired with sweet pears, walnuts, blue cheese or goat cheese, and a honey-balsamic vinaigrette.
Beet Salad
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Roasted or pickled beets combined with arugula, goat cheese, and walnuts, dressed with olive oil and vinegar or citrus.
Coleslaw
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Shredded cabbage and carrots mixed with a tangy mayo dressing.
Pasta Salad
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A cold salad made with cooked pasta, colourful veggies like bell peppers, olives, and cherry tomatoes, and dressed with Italian dressing.
Panzanella
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A rustic Italian bread salad made with stale bread, tomatoes, cucumbers, red onion, and basil, tossed in olive oil and vinegar.
Chickpea Salad (V)
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A protein-packed salad made with chickpeas, cucumber, red onion, tomatoes, parsley, and a lemony dressing.
Southwest Salad
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A bold salad with lettuce, black beans, corn, avocado, tomatoes, red onion, and a zesty cilantro-lime dressing.
Broccoli Salad
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Raw broccoli florets combined with crispy bacon, red onions, sunflower seeds, and a creamy dressing.
Kale Salad
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Shredded kale mixed with carrots, topped with nuts, seeds, and a lemon mustard dressing.
Roasted Sweet Potato Salad
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Roasted sweet potatoes paired with spinach, avocado, nuts (like pecans), and a honey-mustard dressing.
Farro Salad
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A hearty, chewy grain salad made with farro, roasted peppers, and a light vinaigrette.
